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1.
Food Microbiology

Edition: 5thMaterial type: book Book Publisher: India, McGraw Hill Education pvt Limited New Delhi McGraw Hill Education pvt Limited New Delhi 2013Availability: Items available for loan: UVAS Library [Call number: 664.001579 Frazeir 5thed 2013 29943 Food.Science] (1).

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2.
Food microbiology

by Frazier, W. C | Westhoff, Dennis C.

Edition: 4th ed.Material type: book Book; Literary form: not fiction Publisher: India : McGraw Hill; 2012Availability: Items available for loan: UVAS Library [Call number: 576.163 Frazier 29152 4th 2012 Food.Science ] (1).

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3.
Perspectives in Nutrition

by WARDLAW, GORDON M.

Edition: 7th International student edition.Material type: book Book Publisher: UK : McGraw Hill Higher Education, 2006Availability: Items available for loan: UVAS Library [Call number: 613.28 Wardlaw 20071 7th 2007 Food.Science] (2).

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4.
Nutritional Assessment

by Lee, Robert D | Nieman, David C.

Edition: 4th ed.Material type: book Book Publisher: Singapore: McGraw Hill Higher Education; 2007Availability: Items available for loan: UVAS Library [Call number: 363.82 Robert 19926 4th 2007 Food.Science] (1).

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5.
Nutrition For Health, Fitness & Sport / 8th ed

by Williams, Melvin H.

Edition: 8th ed.Material type: book Book; Literary form: not fiction Publisher: USA: McGraw-Hill Higher Education, 2007Availability: Items available for loan: Pattoki Library [Call number: 612.3 Williams 20636 8th 2007 H.Nutrition] (1), UVAS Library [Call number: 612.3 Williams 20637 8th 2007 H.Nutrition] (2).

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6.
Contemporary Nutrition / 6th ed

by Wardlaw, Gordon M | Smith, Anne M.

Edition: 6th ed.Material type: book Book; Format: print Publisher: USA: Mcgraw-Hill College, 2007Availability: Items available for loan: UVAS Library [Call number: 612.3 Wardlaw 22999 6th 2007 Food.Science] (3).

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7.
Research Methods in Health

by Bowling, Ann.

Edition: 4th ed.Material type: book Book; Literary form: not fiction Publisher: USA: McGraw Hill; 2014Availability: Items available for loan: UVAS Library [Call number: 362.1072 Bowling 32535 4th 2014 Food.Science] (1).

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8.
Food microbiology

by Frazier, W. C | Westhoff, Dennis C.

Edition: 5th ed.Material type: book Book; Literary form: not fiction Publisher: India : McGraw Hill; 2014Availability: Items available for loan: UVAS Library [Call number: 576.163 Frazier 32990 5th 2014 Food.Science] (1).

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9.
The fat flush plan

by Gittleman, Ann Louise.

Edition: 1st ed.Material type: book Book; Literary form: not fiction Publisher: USA: McGraw Hill; 2017Availability: Items available for loan: UVAS Library [Call number: 613.25 Gittleman 33012 1st 2017 Food.Science] (1).

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